Page 3 - HMHGreekproducts
P. 3
Extra premium virgin olive oil
Greek olive oil from the Koroneiki olive variety,
this year’s yield (it matures from the end of
November till the beginning of December),
with a fruity aroma and acidity level of 0,23, is
picked before the olives ripen to retain their
high nutritional value.
Specically:
K232=1,879, K268=0,147, DK=-0,005,
Peroxides= 9,5
In a dark bottle, properly stored, so as to
conserve the oil’s avor and nutritional values,
as when they were measured during the
production and standardisationprocess.
